From nearby. By hand.

Mano Eismanufaktur stands for honest craftsmanship, creativity, and the ambition to make something special from the best ingredients.   We roast, we taste, we refine, and develop recipes that leave room for surprises. In doing so, we draw inspiration from our homeland as well as from impressions & tastes from all over the world. We deal daily with the question of how different aromas harmonize, which is why, in addition to classic varieties, salty, bitter, or umami-rich notes always find their way into our recipes. Regionality, naturalness  & quality are our top priorities: we work with products we know, preferably in organic quality, & pay attention to the seasonal cycle of fruits. With us, you will find exclusively regional hay milk & cream products, as well as fruit from farmers we have selected from the surrounding area.  We work without additives, colorants & dispense with industrial semi-finished products. With us, you will find hazelnuts from Piedmont, Bourbon vanilla beans, Cantiano amarena cherries & many other high-quality raw materials.